Recently, there's much talk in town about which famous dishes in Singapore originate from Malaysia and vice versa. As I walked past one Hong Kong themed cafe the other day, I couldn't stop wandering what famous dishes represent Hong Kong.
I know Hong Kong is famous for their
- wanton noodles (dumplings filled with prawns and/or meat to go with noodles)
- bo lo bao (a bun that looks like a pineapple, some comes with a slice of butter as a filling)
- tong soi (sweet soups)
- thick French toast that resembles a pillow
- yuanyang (an unique and clever mix of coffee, tea and milk)
- slow-brewed soups
- gongzhai noodles (instant noodles accompanied by luncheon meat)
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