Recipe For Beancurd With Hot & Spicy Peanut Sauce

This is a popular Malay dish, known as Tahu Goreng (fried bean curd) in Malay.





Recipe for Bean curd with Hot and Spicy Peanut Sauce (Tahu Goreng)





Ingredients :

• 10 pieces of bean curds



• Oil for deep frying

Sauce :

• 3 tablespoons pounded garlic



• 10 red chilies, pounded



• 8 green chilies, pounded



• 10 to 20 chili padis (little red chilies), optional



• 4 to 6 tablespoons dark soy sauce



• 6 to 8 tablespoons sugar



• 4 tablespoons gula melaka



• 4 tablespoons dark sweet vinegar



• 625g peanuts, fried in oil and pounded finely



• 570ml water

Method :

1. Deep fry the bean curds in oil until golden brown, remove from heat and drain.



2. Combine all the ingredients for the sauce. The water should be added in last and gradually. Mix the sauce thoroughly and serve with the fried bean curds.

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