
Pumpkin and yam seem to be an unlikely combination. Both of them can be mashed, though. Try this recipe and see how it turns out.
Recipe for Pumpkin and Yam Dessert
Cooking time : 35 minutes Serves 4 - 6 persons
Ingredients :
- 1/4 pumpkin (about 400g)
- 2 yams (about 600g)
- 700ml coconut milk
- 250g gula melaka
- 2 pandan leaves
- 2 tablespoons sugar
- salt to taste
Method :
- Peel the pumpkin and yams. Cut them into small chunks and put in a microwavable dish. Add 300ml water to it and microwave for 15 minutes. Remove the pumpkin and yams and allow to cool.
- Tie a knot in the middle of each of the pandan leaves. Cook the pandan leaves in a casserole with the coconut milk, gula melaka, sugar, salt, pumpkin and yams for about 20 minutes.
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