Recipe For Steamed Fish Head

Here is another dish using fish head as the main ingredient. The braised fish head recipe in last month's post was a Cantonese dish too.



Recipe for Steamed Fish Head



Ingredients :

• 1 fish head, about 900g


• 5 tablespoons fermented black beans - soak in water, drained and grinded


• 18g shredded young ginger


• 1 tablespoon white vinegar


• 1 tablespoon ketchup


• 1 tablespoon chili sauce


• 1 tablespoon sugar


• 1/2 tablespoons cornflour


• 1/2 teaspoons sesame oil


• 5 garlic, finely chopped


• 2 red chilies, shredded

Method :

1. Clean the fish head, add in all the ingredients except the red chilies. Lastly, add in 2 tablespoons of cooked oil.


2. Steam for 10 - 15 minutes. Remove from heat and add in another tablespoon of cooked oil.


3. Garnish with the shredded red chilies and serve hot.

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