Steamed rice cake with dried radish is a popular Chinese dish in Singapore. The plain taste of the rice cakes contrasts against the salty taste of the dried radish, bringing out the unique flavour of this dish. It is often consumed in the morning as breakfast.
Recipe For Steamed Rice Cakes
Ingredients :
- 1 cup of uncooked rice
- 3 cups of water
- 1/2 teaspoons of salt
Method :
- Soak the uncooked rice in water overnight.
- Pour away the water that is used for soaking the rice. Add the 3 cups of water and salt to the rice. Blend the mixture into rice paste. Cook the rice paste for about 3 minutes till thickens, stirring constantly.
- Pour the rice paste into small moulds. Steam in high heat for 15 minutes until cooked. Serve with dried radish. (Fry the dried radish in oil with shallots first)
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