Recipe For Coconut Pudding

This sweet dessert uses coconut milk as the main flavouring agent. Store the pudding in the refrigerator as the coconut milk turns bad easily in room temperature.

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Recipe for Coconut Pudding

serves 4

Ingredients :

• 3/4 cup rice flour




• 1 tablespoon tapioca flour




• 1/2 cup sugar




• 1 cup coconut milk




• 1/2 cup pandan juice

Sauce :

• 1 cup coconut milk




• 1 1/2 teaspoon rice flour




• 1 1/2 teaspoon sugar




• 2 tablespoons chopped walnuts or chestnuts

Method :

1. Mix ingredients and pour into moulds. Steam for 15 minutes. Cool and remove from moulds.




2. Cook all the ingredients for the sauce in low-medium heat. Stir sauce till thickened.




3. When sauce is cooled, pour over the pudding and serve.

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